Passiflora maliformis
Species of vine / From Wikipedia, the free encyclopedia
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Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates. The rind is particularly hard and tougher than most passionfruits. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America.[3]
Quick Facts Sweet calabash, Scientific classification ...
Sweet calabash | |
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Passiflora maliformis fruits | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malpighiales |
Family: | Passifloraceae |
Genus: | Passiflora |
Species: | P. maliformis |
Binomial name | |
Passiflora maliformis | |
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Quick Facts Nutritional value per 100 g (3.5 oz), Energy ...
Nutritional value per 100 g (3.5 oz) | |
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Energy | 174 kJ (42 kcal) |
10.80 g | |
Dietary fiber | 3.63 g |
0.45 g | |
2.20 g | |
Minerals | Quantity %DV† |
Calcium | 4% 54.33 mg |
Copper | 12% 0.11 mg |
Iron | 7% 1.22 mg |
Magnesium | 40% 170.00 mg |
Phosphorus | 19% 237.5 mg |
Potassium | 12% 362.50 mg |
Sodium | 2% 39.17 mg |
Zinc | 4% 0.46 mg |
Other constituents | Quantity |
Water | 85.44 g |
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
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