The Tome fraîche or Tomme fraîche is a hard pressed curd, slightly fermented and unsalted based on cow's milk, traditionally produced in the region of Aubrac and Cantal in Haute-Auvergne (Massif central).
Quick Facts Country of origin, Source of milk ...
Tome fraîche |
---|
|
Country of origin | France |
---|
Source of milk | Cows |
---|
Pasteurised | no |
---|
Texture | Hard |
---|
Named after | Aubrac |
---|
Close