Tompouce
Type of pastry in the Netherlands and Belgium / From Wikipedia, the free encyclopedia
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A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Avinash Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.[1]
Quick Facts Alternative names, Type ...
Alternative names | Tompouce |
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Type | Pastry |
Place of origin | Netherlands, Belgium |
Main ingredients | Puff pastry, icing, pastry cream |
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