Tulumba
Dessert common to Iran and the former countries of the Ottoman Empire / From Wikipedia, the free encyclopedia
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For the city in Argentina, see Villa Tulumba. For the department, see Tulumba Department.
"Bamiyeh" redirects here. For the dish featuring okra, see Bamia.
Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold.
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Quick Facts Alternative names, Type ...
Alternative names | balah ash-sham (Arabic: بلح الشام) |
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Type | Dessert |
Place of origin | Egypt, Ottoman Empire |
Region or state | Egypt, Countries of the former Ottoman Empire, Balkans, Middle East, South Caucasus |
Main ingredients | Flour, butter, salt, water, syrup, vanilla extract |
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