Zuger Kirschtorte
Swiss layer cake / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Zuger Kirschtorte?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Zuger Kirschtorte (Swiss Standard German pronunciation: [ˈtsuːɡər ˈkɪrʃtɔrtə]; lit. 'cherry torte from Zug') is a Swiss layer cake that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry brandy kirschwasser.
Quick Facts Type, Place of origin ...
Type | Layer cake |
---|---|
Place of origin | Switzerland |
Region or state | Zug |
Associated cuisine | Swiss cuisine |
Created by | Heinrich Höhn |
Main ingredients | Sponge cake, nut meringue (almond or hazelnut), butter cream, kirschwasser (or other cherry liquor) |
Close