Atchara
Pickle made from grated unripe papaya popular in the Philippines / From Wikipedia, the free encyclopedia
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Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines.[1] This dish is often served as a side dish for fried or grilled foods such as pork barbecue.
Quick Facts Alternative names, Place of origin ...
Alternative names | Atsara, Achara |
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Place of origin | Philippines |
Serving temperature | side or main |
Main ingredients | unripe papaya |
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