Bais (wine)
Traditional Filipino mead / From Wikipedia, the free encyclopedia
Bais is a traditional Filipino mead from the Mandaya and Dibabawon Manobo of northeastern Mindanao. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.[1]
Quick Facts Type, Country of origin ...
Type | Mead |
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Country of origin | Philippines |
Region of origin | Caraga |
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