Butter mountain
Surplus of butter stockpiled in Europe / From Wikipedia, the free encyclopedia
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The butter mountain is a supply surplus of butter produced in the European Union because of government interventionism that began in the 1970s. The size of the surplus changed significantly over time and mostly disappeared by 2017, which led to shortages.[1] Other surpluses were described as beef mountains, milk lakes, wine lakes and grain mountains.
Excesses existed because the agricultural policies were designed to stabilize prices for farmers and consumers and to ensure that there was enough produce at all times, but production varied from year to year, so in most years there was an excess. Excesses were often sold off cheaply either within the EU or to other markets.