Cassava cake
Filipino moist cake / From Wikipedia, the free encyclopedia
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This article is about the Philippine dessert. For other cakes containing cassava, see Cassava cake (disambiguation).
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.[1]
Quick Facts Alternative names, Course ...
Alternative names | cassava pudding, cassava pie, cassava bibingka, bibingkang kamoteng kahoy, bibingkang balanghoy, budin |
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Course | Dessert |
Place of origin | Philippines |
Serving temperature | room temperature |
Similar dishes | Bánh khoai mì, Bibingka, Pilawpinan mont |
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