Corn whiskey
American liquor made from corn / From Wikipedia, the free encyclopedia
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Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process,[1] and is subject to the tax and identity laws for alcohol under federal law.[2]
Quick Facts Type, Country of origin ...
Type | American whiskey |
---|---|
Country of origin | United States |
Alcohol by volume | At least 40% |
Proof (US) | At least 80° |
Colour | Clear or brown |
Ingredients | corn |
Related products | Bourbon whiskey, Moonshine, Straight whiskey, Tennessee whiskey, Bottled in bond |
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