Crab Louie
Type of salad / From Wikipedia, the free encyclopedia
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Crab Louie salad, also known as Crab Louis salad or the King of Salads,[1][2] is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States.
Quick Facts Alternative names, Course ...
Alternative names | Crab Louis |
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Course | Hors d'œuvre |
Place of origin | United States |
Region or state | West Coast |
Serving temperature | Chilled or room temperature |
Main ingredients | Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing |
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