Future 50 Foods report
Report identifying plant-based sustainable foods / From Wikipedia, the free encyclopedia
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The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply,[1] promoting sustainable global food systems.[2]