Guacamole
Mexican avocado-based dip, spread, sauce, or salad / From Wikipedia, the free encyclopedia
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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States[1] since the 1980s)[2] is an avocado-based dip, spread, or salad first developed in Mexico.[3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient.[4][5]
Quick Facts Alternative names, Type ...
Alternative names | Guac |
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Type | Dip |
Place of origin | Mexico |
Main ingredients | Avocados, salt, lime juice, onion, cilantro, tomato |
Variations | Sour cream, basil |
Similar dishes | Avocado sauce Mantequilla de pobre Venezuelan guasacaca |
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