Hotdish
Casserole dish / From Wikipedia, the free encyclopedia
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A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and eastern Montana. Hotdish is cooked in a single baking dish, and served hot (per its name). It commonly appears at communal gatherings such as family reunions, potlucks, and church suppers. A classic example known as "tater tot hotdish" is made with ground beef, topped with tater tots, and flavored with thick, condensed cream of mushroom soup sauce.[1]
Course | Main or side dish |
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Place of origin | United States |
Region or state | Upper Midwest |
Main ingredients | Starch (potatoes, pasta, etc.), cream soup (typically cream of mushroom), meat, vegetables |