Ice cream maker
Kitchen equipment for making ice cream / From Wikipedia, the free encyclopedia
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A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.
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An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the mixture and keep the ice crystals small (less than 50 μm).[1] As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency.