Kabkab
Wafer made from ground cassava / From Wikipedia, the free encyclopedia
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For the oakleaf fern, see Aglaomorpha quercifolia.
"kab-kab" redirects here. Not to be confused with kab.
Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern Philippines, but is most closely associated with the cuisine of Mindanao and the southern Visayas Islands.[1]
Quick Facts Alternative names, Course ...
Alternative names | Cassava crackers, Cassava crisps, Salvaro, Cabcab, Sitsarit, Saritsit, Kiping, Burikit, Piking |
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Course | Dessert |
Place of origin | Philippines |
Main ingredients | cassava, latik |
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