Kaong palm vinegar
Type of Filipino vinegar / From Wikipedia, the free encyclopedia
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For other uses, see Palm vinegar.
Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata).[1] It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar.[2][3] It is usually sold under the generic label of "palm vinegar".[4]
Quick Facts Alternative names, Type ...
Alternative names | irok palm vinegar, arengga palm vinegar, sukang kaong, sukang irok |
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Type | condiment, ingredient |
Place of origin | Philippines |
Main ingredients | Arenga pinnata sap |
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