Migas
Spanish and Portuguese dish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Migas?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For the spider genus, see Migas (spider).
Migas (Spanish pronunciation: [ˈmiɣas], Portuguese pronunciation: [ˈmiɣɐʃ]) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in southern Spain.[1][2][3][4]
Quick Facts Alternative names, Course ...
Alternative names | Migajas |
---|---|
Course | Appetiser |
Place of origin | Iberia |
Serving temperature | Warm |
Main ingredients | Bread |
Close
The same name is used for a different dish made from maize or flour tortillas in Mexican and Tex-Mex cuisines.