Morcón (Filipino cuisine)
Filipino braised beef roulade / From Wikipedia, the free encyclopedia
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For the Spanish dry sausage, see Morcón.
Morcón or morconito (also spelled morkon or morkonito), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.[1] It is commonly served during Christmas and other festive occasions.[2]
Quick Facts Alternative names, Course ...
Alternative names | Morconito, Morkon, Morkonito |
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Course | Main dish |
Place of origin | Philippines |
Serving temperature | hot |
Main ingredients | flank steak, carrots, raisins, pickled cucumber, sausage, hard-boiled eggs, flour, tomato sauce |
Similar dishes | Embutido, Hardinera |
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