Pasta al pomodoro
Italian pasta dish / From Wikipedia, the free encyclopedia
For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
This article relies largely or entirely on a single source. (March 2024) |