Pastil
Filipino packed rice dish / From Wikipedia, the free encyclopedia
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For the Tausūg pastry, see Empanada.
Pastil is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos.[1] Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun.[2]
Quick Facts Alternative names, Course ...
Alternative names | pastel, patil, patel, patir, pater, paster |
---|---|
Course | Main dish |
Place of origin | Philippines |
Region or state | Maguindanao |
Main ingredients | white rice, glutinous rice, shredded beef/chicken/fish |
Similar dishes | binalot, piyoso & nasi dagang |
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