Pesto
Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Pesto?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For other uses, see Pesto (disambiguation).
Pesto (Italian: [ˈpesto]) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse, -eːze]; lit. 'Genoese pesto') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.[1] It originated in the Italian city of Genoa, and is used to dress pasta and sometimes soups.[2]