Samosa
Fried or baked pastry with a savoury filling / From Wikipedia, the free encyclopedia
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A samosa (/səˈmoʊsə/) (listenⓘ) is a fried South Asian[2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.[3][4][5] Samosas are often accompanied by chutney, and have origins in medieval times or earlier.[3] Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
Quick Facts Alternative names, Type ...
Alternative names | Sambusa, samusa,[1] siṅgaṛā/siṅāṛā, Samose(India) |
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Type | Savoury pastry |
Course | Entrée, side dish, snack |
Region or state | South Asia, the Middle East, East Africa, Central Asia, South East Asia |
Serving temperature | Hot |
Main ingredients | Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese. |
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