Shrimp and grits
American dish in the Carolinas and Georgia / From Wikipedia, the free encyclopedia
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]
Quick Facts Course, Place of origin ...
Course | Breakfast |
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Place of origin | United States |
Region or state | Lowcountry |
Main ingredients | Shrimp in grits |
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