Tchaka
Haitian stew / From Wikipedia, the free encyclopedia
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Tchaka or Chaka is a Haitian stew made from hominy, beans, pumpkin (joumou), and meat (usually pork).[1] It is used as an offering to the loa in Haitian Vodou.[1] The nutritious soup is also associated with festivities and family time.[2]
Quick Facts Alternative names, Type ...
Alternative names | Chaka, tiaka, tyaka |
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Type | Stew |
Place of origin | Haiti |
Main ingredients | Corn, beans, meat |
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