Tiyula itum
Filipino cuisine / From Wikipedia, the free encyclopedia
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Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.
Quick Facts Alternative names, Course ...
Alternative names | tiyula Sūg, tyula itum, tiula itum, tinolang itim |
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Course | Main course |
Place of origin | Philippines |
Region or state | Sulu and Sabah[1] |
Serving temperature | Hot |
Main ingredients | Beef (or goat), burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion |
Similar dishes | Piyanggang manok, tinola, bulalo |
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