Guar gum
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Guar gum, cried guaran an aw, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.[1] It is typically produced as a free-flowing, off-white powder.
The "Scots" that wis uised in this airticle wis written bi a body that haesna a guid grip on the leid. Please mak this airticle mair better gin ye can. (Januar 2021) |
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Acidity (pKa) | 5-7 |
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A10BX01 (WHO) |
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Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa). | |
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