Adobada
Mexican dish / From Wikipedia, the free encyclopedia
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Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor.[1] It is generally served on small, pliable maize tortilla along with sautéed vegetables and cheese.