Bigos
Polish dish of chopped meat & sauerkraut / From Wikipedia, the free encyclopedia
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Bigos (Polish pronunciation: [ˈbʲiɡɔs] ⓘ; Ukrainian: бігус; Belarusian: бігас,[1] bihas, or бігус,[2] bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine.[3] Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.[4][5]
Quick Facts Type, Course ...
Type | Stew |
---|---|
Course | Hot starter or main dish |
Place of origin | Poland |
Associated cuisine | Polish, Ukrainian, Belarusian, Lithuanian |
Serving temperature | Hot |
Main ingredients | Various meats, sauerkraut, cabbage |
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