Bokkeum
Korean stir-fried dishes / From Wikipedia, the free encyclopedia
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Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine.[1]
Quick Facts Type, Place of origin ...
Type | Stir-fry |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 볶음 |
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Revised Romanization | bokkeum |
McCune–Reischauer | pokkŭm |
IPA | [po.k͈ɯm] |
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