Chakapuli
Georgian stew / From Wikipedia, the free encyclopedia
Chakapuli (Georgian: ჩაქაფული) is a Georgian[1][2][3][4] stew. It is considered to be one of the most popular dishes in Georgia.
Quick Facts Type, Main ingredients ...
Type | Stew |
---|---|
Main ingredients | Lamb or veal, onions, cherry plums, dry white wine, potatoes, tarragon leaves, herbs, garlic |
Close