Chechen cuisine
Culinary traditions of Chechnya / From Wikipedia, the free encyclopedia
Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus.
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
The bases of Chechen cuisine are meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme.[1]
Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible.[2]