Egon Ronay
Hungarian-born food critic / From Wikipedia, the free encyclopedia
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Egon Miklos Ronay (24 July 1915 – 12 June 2010)[1] was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s, 60s and 70s.
Quick Facts Born, Died ...
Egon Ronay | |
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Born | Egon Miklos Ronay (1915-07-24)24 July 1915 |
Died | 12 June 2010(2010-06-12) (aged 94) |
Occupation | Food critic |
Notable work | Guidebooks to British and Irish restaurants and hotels |
Children | 2 daughters, Esther & Edina Ronay |
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Egon Ronay's guidebooks are credited with raising the quality of British cooking offered in public eating places. Ronay also championed foreign cuisine to British diners.