Flour tortilla
Soft, thin flatbread made from wheat flour / From Wikipedia, the free encyclopedia
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For the Spanish dish, see Spanish omelette. For the Mesoamerican maize (corn) tortilla, see Corn tortilla. For the South American tortilla, see Sopaipilla. For other uses, see Tortilla (disambiguation).
A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas.[1] The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain chemical leavening agents such as baking powder, and other ingredients.[2]
Quick Facts Type, Place of origin ...
Type | Flatbread |
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Place of origin | Spain |
Main ingredients | Wheat flour |
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