Ford Fry
American chef and restaurateur / From Wikipedia, the free encyclopedia
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Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia.[1] His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America.[2][3] Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, St. Cecilia, Little Rey, Superica, Marcel[4] State of Grace, BeetleCat,[5] and La Lucha.[3] Several of Fry's restaurants have received various accolades. In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States.[6] In March 2021, Atlanta Eats dubbed Fry "a peerless restaurateur with many beloved brands."[7]