Fromage fort
French cheese spread / From Wikipedia, the free encyclopedia
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Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs.[1][2] Other ingredients include pepper and leek broth. Aging is optional, and brings out strong flavors once done.
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Blue cheese, while one of the possible components, is usually included in small quantities, as its flavor is often stronger than other traditional ingredients.[3][4]
Cheeses commonly used in fromage fort include: