Gouda cheese
Dutch yellow cheese made from cow's milk / From Wikipedia, the free encyclopedia
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Gouda cheese (/ˈɡaʊdə/ ⓘ, US also /ˈɡuːdə/ ⓘ, Dutch: [ˈɣʌudaː] ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands.[1] It is one of the most popular and produced cheeses worldwide.[2][3] The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.[4]
Quick Facts Other names, Country of origin ...
Gouda cheese | |
---|---|
Other names | Goudse kaas |
Country of origin | Netherlands |
Region | South Holland |
Town | Gouda |
Source of milk | Cows |
Pasteurised | Possibly |
Texture | Semi-hard to hard |
Aging time | 1–36 months |
Named after | Gouda |
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