Grant Achatz
American chef and restaurateur / From Wikipedia, the free encyclopedia
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Grant Achatz (/ˈækɪts/ AK-its) (born April 25, 1974)[1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.[2]
Quick Facts Born, Education ...
Grant Achatz | |
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Born | (1974-04-25) April 25, 1974 (age 50) St. Clair, Michigan, U.S. |
Education | The Culinary Institute of America |
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Cooking style | Modernist cuisine |
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Website | www |
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