Jjamppong
Korean spicy noodle dish / From Wikipedia, the free encyclopedia
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Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder).[2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.[3][4] The dish was inspired by Chinese cuisine.[1]
Quick Facts Type, Course ...
Type | Guksu |
---|---|
Course | Main course |
Place of origin | China (original) Korea (introduced)[lower-alpha 1] |
Region or state | East Asia |
Associated cuisine | Korean Chinese cuisine[1] |
Serving temperature | Hot |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 짬뽕 |
---|---|
Hanja | 攙烹 |
Revised Romanization | jjamppong |
McCune–Reischauer | tchamppong |
IPA | [t͈ɕam.p͈oŋ] |
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Along with jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in South Korea as part of Korean Chinese cuisine.[1][5]