Kirsch
Fruit brandy made of morello cherries / From Wikipedia, the free encyclopedia
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For other uses, see Kirsch (disambiguation).
Kirschwasser (/ˈkɪərʃvɑːsər/, UK also /-væsər/; German: [ˈkɪɐʃvasɐ] ⓘ, German for "cherry water"), or just Kirsch (German: [kɪʁʃ] ⓘ) is a clear, colourless brandy from Germany, Switzerland and France, traditionally made from double distillation of morello cherries, a dark-coloured cultivar of the sour cherry. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones.[1] Unlike cherry liqueurs and cherry brandies, Kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice.[2]