Lefse
Traditional Norwegian flatbread / From Wikipedia, the free encyclopedia
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Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour,[1] and includes butter, and milk, cream,[2] or lard.[3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves.