Greek Macedonian cuisine
Cuisine of the region of Macedonia, Greece / From Wikipedia, the free encyclopedia
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Macedonian cuisine (Greek: Μακεδονική κουζίνα)[1][2][3][4][5] is the cuisine of the region of Macedonia, Greece. Contemporary Greek Macedonian cooking shares much with general Greek, wider Balkan and Mediterranean cuisine, including dishes from the Ottoman past. Specific influences include dishes of the Anatolian Greek, Aromanian and Megleno-Romanian, Slavic, Armenian and Sephardi Jewish population.[6][7] The mix of the different people inhabiting the region gave the name to the Macedonian salad.