Mascarpone
Italian cream cheese / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Mascarpone?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For the film, see Mascarpone (2021 film).
Mascarpone (/ˌmæskɑːrˈpoʊn(eɪ), -ni/, US also /ˌmɑːsk-/;[lower-alpha 1] Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese.[4][5][6] It is recognized in Italy as a prodotto agroalimentare tradizionale ("traditional agri-food product"; PAT).[7]
Quick Facts Country of origin, Source of milk ...
Mascarpone | |
---|---|
Country of origin | Italy |
Source of milk | Cow |
Texture | Soft |
Related media on Commons |
Close