Mead in Poland
Fermented alcoholic beverage made from honey and water / From Wikipedia, the free encyclopedia
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Mead (Polish: miód pitny [mʲut ˈpʲitnɨ], literally "drinkable honey") is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation of a mixture of honey and water. It has a characteristic honey aroma and a flavour that may be enriched by the addition of fruit juices, herbs or spices. The colour ranges from golden to dark amber, depending on the type of honey used for production.[1]
Type | Mead |
---|---|
Country of origin | Poland |
Introduced | Middle Ages |
Alcohol by volume | 9–18% |
Colour | Golden to dark amber |
Flavour | Honey |
Ingredients | Honey, water |
Variants | Fruit, herbal, spiced |
In 2008, four traditional Polish mead grades, which indicate the proportion of honey and water used in production, were registered by the European Union as a traditional speciality guaranteed. Production of mead in Poland almost doubled within the next four years, making Poland the world's largest producer of mead made according to traditional methods.