Paksiw
Filipino cooking process / From Wikipedia, the free encyclopedia
Paksiw (Tagalog: [pɐk.ˈsɪʊ̯]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked.
Quick Facts Course, Place of origin ...
Course | Main course |
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Place of origin | Philippines |
Serving temperature | Hot |
Main ingredients | Vinegar, fish sauce and spiced with siling mahaba |
Similar dishes | Philippine adobo, kinilaw |
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Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.[1][2]