Pan dulce
General name for a wide variety of Hispanic pastries / From Wikipedia, the free encyclopedia
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Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast, merienda, or dinner. The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French influences in the 19th century.[1]
For the Gibraltarian sweet fruit and nut bread, see Gibraltarian cuisine § Pan dulce.
Not to be confused with sweetbread.