Pandoro
Traditional Italian sweet bread / From Wikipedia, the free encyclopedia
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Pandoro (Italian: [panˈdɔːro]) is a traditional Italian sweet bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.[1]
Quick Facts Type, Place of origin ...
Type | Dessert bread |
---|---|
Place of origin | Italy |
Region or state | Verona, Veneto |
Main ingredients | Flour, eggs, butter, sugar |
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It is often served dusted with vanilla-scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas.