Panzerotto
Baked Italian pizza dish / From Wikipedia, the free encyclopedia
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Panzerotto (Italian: [pantseˈrɔtto] ⓘ; pl.: panzerotti, Italian: [pantseˈrɔtti] ⓘ), also known as panzarotto (Italian: [pantsaˈrɔtto]),[1] is a savory turnover, that originated in central and southern Italian cuisine, which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. a calzone),[2] though calzoni and panzerotti are often mistaken for each other.[2][3][4][5]
Quick Facts Alternative names, Type ...
Alternative names | Panzarotto, ponzo, calzone fritto, fritta, frittella |
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Type | Savoury pie, turnover |
Place of origin | Italy |
Region or state | Southern Italy (especially Apulia and central Italy) |
Main ingredients | Tomato sauce, mozzarella |
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