Pirozhki
Fried/baked filled bun common in Russian cuisine / From Wikipedia, the free encyclopedia
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Pirozhki[lower-alpha 1] (Russian: пирожки́, tr. pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are foremost, Russian baked or fried yeast-leavened boat-shaped buns with a variety of fillings.[6][7][8] Pirozhki are a popular street food and comfort food in Eastern Europe.[1]
Not to be confused with Pierogi.
Quick Facts Alternative names, Course ...
Alternative names | Piroshki, pirazhki, pyrizhky, piroška, perishki |
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Course | Appetizer, main, dessert |
Place of origin | Russia[1][2][3][4][5] |
Associated cuisine | Russian, Armenian, Azerbaijani, Belarusian, Estonian, Finnish, Iranian, Kazakh, Kyrgyz, Latvian, Macedonian, Mennonite, Mongolian, Mordovian, Pontic Greek, Serbian, Tajik, Turkmen, Ukrainian, Uzbek |
Serving temperature | Warm or hot |
Main ingredients | Yeast dough, various fillings |
Variations | Multiple |
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