Remoulade
Mayonnaise-based cold sauce / From Wikipedia, the free encyclopedia
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Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad])[1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
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Quick Facts Type, Place of origin ...
Type | Condiment |
---|---|
Place of origin | France |
Region or state | Worldwide |
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While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes).